Food Safety Management System ISO 22000:2018
Both consumers and companies in the food industry are concerned with food safety. As a result of the risk of foodborne illness to consumers. The food safety management system provides an effective framework for managing the organization’s responsibilities and role towards food safety and its customers.
ISO 22000:2018 Food Safety Management System Requirements
ISO 22000 specifies a set of requirements for a food safety management system. Every organization located in the food chain needs to demonstrate its ability to control food safety risks in order to ensure that food is safe at the time of human consumption.
The ISO 22000 standard is applicable to organizations and companies located within the food chain, and would like to implement food safety management systems that provide safe products to consumers, The ISO 22000 and Food Hazard Analysis System (Hazard Analysis and Critical Control Points) are internationally accepted as a food safety system. Which does not vary by country or food product.