food safety management consultation ISO 22000:2018

Food Safety Management System ISO 22000:2018

Both consumers and companies in the food industry are concerned with food safety. As a result of the risk of foodborne illness to consumers. The food safety management system provides an effective framework for managing the organization’s responsibilities and role towards food safety and its customers.

ISO 22000:2018 Food Safety Management System Requirements

ISO 22000 specifies a set of requirements for a food safety management system. Every organization located in the food chain needs to demonstrate its ability to control food safety risks in order to ensure that food is safe at the time of human consumption.

The ISO 22000 standard is applicable to organizations and companies located within the food chain, and would like to implement food safety management systems that provide safe products to consumers, The ISO 22000 and Food Hazard Analysis System (Hazard Analysis and Critical Control Points) are internationally accepted as a food safety system. Which does not vary by country or food product.

Benefits of implementing ISO 22000:2018

• Improving the image of the facility in front of its customers and regulatory authorities by demonstrating its commitment to food safety.
• improve internal and external communication, and daily contacts with suppliers, Customers and other interested parties regarding food safety matters.
• Reducing the chances of the product being withdrawn from the market, as it is a preventive system that reduces the potential risks associated with food
• Develop an organized methodology for identifying food safety risks and developing and implementing preventive measures.
• It helps the facility to comply with national standards and specifications.
• Compliance with Codex principles.
• Continuous improvement of the facility’s food safety management system.
• Helping food companies to export their products abroad.
• Enable the company to win government tenders and supply food components to major companies.
• Enable the facility to align its food safety management system with other recognized quality management systems such as Quality (ISO 9001) and Environment (ISO 14001).

Advantages of Obtaining ISO 22000:2018

• Improving food manufacturing practices
• Achieving customer and regulatory satisfaction
• For the competitive advantage of the organization
• Increase sales/business volume
• Outperform competitors

Entities interested in obtaining ISO 22000:2018 certification

• All kinds of companies located within the food chain, starting with feed mills and seed producers, Ending with food products display markets regardless of the facility’s activity or size.
• food manufacturing companies, Food trading companies and food related service provider
• Restaurants, central kitchens, and catering service providers
• Hospitals and hotels

Why do establishments seek to obtain ISO 22000:2018 certification?

• Improving food manufacturing practices: Statistics mention that 92% of the facilities that have implemented ISO 22000 have achieved advantages in setting strict measures to improve food manufacturing practices, which ensures the facility to provide safe and healthy food and reduce risks to food safety.
• Achieving customer and regulatory satisfaction: Statistics mention that 97% of the companies that implement the ISO 22000 system have been able to achieve the satisfaction of their customers and regulatory authorities, and this means the facility’s ability to increase its profits and reduce complaints and violations that occur as a result of pollution and poisoning cases.
• For the competitive advantage of the organisation: Statistics mention that 73.3% of the organizations that implement the ISO 22000 system achieve competitive advantages. This means that she wins more business
• Increased Sales/Business Volume: Statistics mention that 32.5% of the companies that apply the ISO 22000 system were able to export and enter markets that they did not deal with before. This means that it is gaining more business
• Easy and economical: Obtaining ISO 22000 certification is no longer expensive and does not take as long as it used to be.
• Your competitor will get it soon: If your competitors do not have the ISO 22000 certificate, they may get it soon, as many food companies or working in the food field have obtained or are on the way to obtaining the ISO 22000 certificate, The longer you delay, the more negative it will have.
• Obtaining the ISO 22000 certificate is a prerequisite for food products to obtain the license to use the Saudi Quality Mark SASO.

Clauses of ISO 22000:2018 – ISO 22000 Clauses

• Clause 4 Context of the Organization
• Clause 5 Leadership
• Clause 6 Planning
• clause 7 Support
• Clause 8 Operation
• Clause 9 Performance evaluation
• Clause 10 Improvement